Head Chef - diTeras Cafe (Opening Team)

Join the exciting launch of diTeras Cafe, a new culinary destination in Bali! As the Head Chef, you will lead our opening team, shaping the menu, kitchen operations, and dining experience. This is a unique opportunity to be part of a dynamic brand under Chicken Holic Indonesia, where innovation and quality are at the heart of everything we do. Located in the vibrant city of Canggu, you'll be at the center of Bali's thriving food scene, creating dishes that delight our guests and set the standard for excellence.

Every day, you'll oversee kitchen operations, mentor junior chefs, and ensure that our food is prepared to the highest standards. You'll work closely with the restaurant manager to develop a menu that reflects our brand's commitment to fresh, locally sourced ingredients. Your culinary expertise will be crucial in creating a memorable dining experience that keeps our guests coming back.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of chefs in the preparation of high-quality dishes.
• Develop and refine the menu, ensuring it aligns with the brand's vision and customer preferences.
• Oversee kitchen operations, including inventory management and staff scheduling.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with the restaurant manager to create a seamless dining experience.
• Source and select high-quality ingredients to maintain consistency in food quality.
• Train and develop junior chefs to enhance their skills and knowledge.
• Continuously innovate and improve kitchen processes to increase efficiency and reduce waste.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant.
• Proven track record of successfully managing kitchen operations and teams.
• Strong knowledge of food safety and hygiene standards.
• Experience with menu development and cost control.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and leadership skills.
• Familiarity with kitchen management software such as QuickBooks or similar.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.

🛠️ Keahlian

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