Japanese Restaurant Cook - Kitchen Operations Specialist in Balikpapan

Join Radikari, a leading Japanese restaurant in Balikpapan, as a Kitchen Cook and play a pivotal role in delivering authentic, high-quality culinary experiences. This position offers a unique opportunity to work in a dynamic environment where precision, creativity, and teamwork are paramount. As a Kitchen Cook, you will be responsible for preparing and cooking a variety of Japanese dishes using traditional techniques and modern culinary skills.

With over 10 years of experience in the hospitality industry, Radikari has established itself as a go-to destination for Japanese cuisine in Balikpapan. Our kitchen is equipped with state-of-the-art tools and software, including Sage Restaurant for inventory management and Kitchen Display System (KDS) for efficient order tracking. This role is perfect for a professional who is passionate about Japanese cuisine and wants to work in a fast-paced, high-energy kitchen environment.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Prepare and cook a variety of Japanese dishes using traditional techniques and modern culinary skills.
• Ensure food is prepared to the highest standards of hygiene and safety.
• Maintain accurate records of food usage and inventory using Sage Restaurant.
• Work efficiently with the Kitchen Display System (KDS) to manage orders and ensure timely delivery.
• Collaborate with the kitchen team to maintain a clean and organized workspace.
• Stay updated with the latest culinary trends and techniques to continuously improve the quality of dishes.
• Assist in training new kitchen staff to ensure consistent quality and service.
• Participate in daily kitchen meetings to discuss menu changes and operational improvements.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 3 years of experience as a Kitchen Cook or similar role in a Japanese restaurant.
• Proven ability to work in a fast-paced, high-energy kitchen environment.
• Strong knowledge of Japanese cuisine and traditional cooking techniques.
• Familiarity with Sage Restaurant and Kitchen Display System (KDS) is a plus.
• Excellent communication and teamwork skills.
• Ability to work well under pressure and meet tight deadlines.
• Valid food handler's certificate and health certificate.
• Fluent in both Indonesian and English, with basic Japanese language skills a plus.

🛠️ Keahlian

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